Easy Baking Powder Biscuit Recipe

Whether it is biscuits and gravy, or a simple quick bread for a side with a soup, these biscuits are my go-to when I don’t have a lot of time. They are simple, flaky, and delicious! These biscuits are also one of the first recipes that I have my new middle school cooks make in class. They are that easy to make!

Ingredients:

2 cups unbleached, all-purpose flour

1 Tablespoon baking powder

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

3/4 cup milk

Extra flour for dusting the countertop

Step One:

After gathering your ingredients, preheat the oven to 375* F.

Step Two:

In a large mixing bowl, mix together the 2 cups flour, 1 teaspoon salt, and 1 Tablespoon baking powder.

Step Three:

Using a pastry cutter, cut in the softened butter. The butter should be cut up into the flour into small (think Kix cereal sized) pieces.

Step Four:

Add 3/4 cup milk and mix well. You should have a nice dough right now.

Step Five:

Sprinkle the flour evenly onto a clean countertop. Place the dough on top of the sprinkled flour. Gently roll the dough out using a rolling pin. The dough should NOT be rolled any thinner than 1/2″ in thickness. Too thin and the biscuits become more cracker-like in consistency. I use the top joint of my finger as a depth guide. The distance from the tip of my finger to the first joint is about 1/2″.

Step Six:

Using a biscuit cutter or the open edge of a glass, cut out the biscuits and place them on a prepared baking sheet (I like to line mine with parchment paper – or I use my stoneware baking sheet). Place the biscuits about 2″ apart on the baking sheet.

Step Seven:

Bake the biscuits in the 375* oven for 18-20 minutes.

Step Eight:

After the biscuits are golden brown, remove them from the oven. Cool, or carefully enjoy immediately!

Pretty, simple and super yummy! I hope you enjoy these easy-to-make baking powder biscuits! Anyone can make these and they take no time at all. A true quick bread!

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Many Blessings,